Bistro Nights at the Mary Schwartz Summit are open to the community. These special nights showcase inventive flavors from Executive Chef Jeremy Duitch. The full menu will offer decadent bites and appetizing surprises. As always, Mary Schwartz Summit kitchen is certified Kosher by the Va’ad of Seattle.
The cost is $125 per person. Please note, this price reflects our increased costs of food and operational costs.
To make sure you know about the next schedule Bistro Night, please be sure to sign up for our newsletter.
Please note that capacity is limited and reservations are first come first served.
