The next Bistro Night at the Mary Schwartz Summit will be: Tuesday, February 4th at 7:45pm
The cost is $125 per person. Please note, this price reflects our increased costs of food and operational costs.
The menu will showcase inventive flavors from Executive Chef Jeremy Duitch. The full menu will offer decadent bites and appetizing surprises. As always, Mary Schwartz Summit kitchen is certified Kosher by the Va’ad of Seattle.
To make a reservation, please contact the Mary Schwartz Summit Concierge at (206) 652-4444.
Please note that capacity is limited and reservations are first come first served.